New Recipe! Whole30 Southwestern Salmon Cakes
Whole30 Southwestern Salmon Cakes
These Southwestern salmon cakes are Whole30, Paleo, and Keto approved! No shortcuts here! We make our salmon patties from fresh wild-caught salmon served with roasted green chili aioli!
CHEF TIPS
- Salmon cakes are perfect for meal prep. They reheat great and pair well with salads and veggies.
- Chuck your salmon trimmings, and end cuts into the freezer for salmon patties.
- Salmon should be cooled down to room temperature before mixing. Hot salmon will scramble the eggs.
- Use canned salmon to make easy salmon cakes.
- If using fresh salmon, make sure to remove pin bones. These are the tweezers I use.
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