The classic way to make apple crisp is a big casserole dish in the oven for about 45 minutes.
It's great when you're feeding a crowd. It's a lot when you want one warm dessert on a Tuesday night.
That's where the air fryer earns its spot. It's a compact convection oven. Hot air moves fast around a small space, so a single serving cooks in about 20 minutes: 15 for the apples, then 5 more once the oat topping goes on.
air fryer apple crisp
I make mine in mini Dutch ovens (cocottes). Each one is its own little crisp, and it goes from the air fryer straight to the table.
Then the good part. A scoop of vanilla ice cream melting into the warm apples, and a drizzle of caramel over the top.
I just updated the post and the video, with single-serving measurements, storage and freezing notes, and tips for scaling up if you're feeding more than one.
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